Fried Sambusa 10 pcs

Fried meat Sambusa is a savory, golden-brown pastry with a crunchy exterior and a flavorful filling. It is made by stuffing thin dough wrappers with spiced minced meat—often beef or lamb—mixed with onions, garlic, and aromatic seasonings. The stuffed pastries are then deep-fried until crispy and served hot. A favorite street food and appetizer, Sambusa is enjoyed during festive occasions, as a teatime snack, or as part of a meal. Best served with chutney or a tangy dipping sauce.

prepare time 1 day prior