A Ramadhan platter is a thoughtfully curated selection of foods enjoyed during Iftar, the evening meal to break the fast in the holy month of Ramadhan. It often includes dates, fresh fruits, nuts, samosas, kebabs, sweets like baklava or qatayef, and refreshing drinks such as tamarind juice or laban. Some platters also feature light soups or bread with dips. Ideal for family gatherings, sharing with guests, or gifting, a Ramadhan platter brings warmth, tradition, and nourishment to the fasting experience